Table d'Hôte Menu - Sample Menu

 Easter 2018 Menu

2 Course € 23.95       3 Course € 29.95

Starters

Sweet Baby Prawn Cocktail

Hennessy Hinted Marie-rose sauce & crisp lettuce 2,3,4,13

Clew Bay Mussels

Steamed in white wine, garlic & cream 5,9,13

Golden Fried Garlic Mushrooms

Breaded mushrooms with homemade garlic mayonnaise 1, 3, 9, 11

Cantaloupe Melon & Fruit

With Raspberry Sorbet

Homemade Hearty Cream of Vegetable Soup

Topped with fresh cream & parsley 9,10

Deep Fried Brie

Homemade Berry Syrup 1, 9, 11

Cliff House Famous Chunky Seafood Chowder

1, 2, 4, 5, 9

 

Main Course

Roast Farmyard Turkey & Honey Baked Ham

Stuffing, gravy & cranberry sauce 1

Slow Roasted King Cuts of Prime Irish Sirloin of Beef

Pepper sauce 9

Oven Baked Irish Chicken Supreme

Creamy Mushroom Sauce 1,9,

Steamed Clare Island Organic Salmon

Homemade Hollandaise sauce 3,4,9

Cliff House Chunky Chicken Curry & Rice

Poppadum & Mango Chutney 1,10

Beer Battered Cod & Homemade Chunky Chips

Mushy Peas & Homemade Tartare Sauce 1,4,13

12oz Prime Irish Sirloin Steak (Supp. €5)

Cooked to your Liking, With either a Creamy Pepper Sauce OR Garlic Butter 9

Dinners served with seasonal vegetables & potatoes unless stated otherwise.

Portion of Chips €2

 

Easter 2018 A La Carte - Sample Menu


A La Carte Easter Specials

Starters

Fresh Scallops & Kelly’s Award Winning Black Pudding €12.95

King Scallops, Black Pudding nesting in a bed of minty pea puree 1,2,9,10,

Cashel Blue Cheese Mousse €9.95

Spiced poached pears, Cashel Blue mousse, seasonal leaves & wholegrain and Honey Dressing 9,11

Triple Taster €10.95

Keem Bay Oak Smoked Salmon, BBQ Salmon & Bloody Mary Prawn Cocktail 2,3,4,9,10

Crispy Chilli Beef Salad €8.95

Fiery Chilli Beef, crisp salad, cashew nuts and fresh orange 7,8,11

½ Dozen of Fresh Currane Oysters €8.95

Served Au Natural 8,9  

Main Course

Trio of Pork €24.95

Spiced Roast Pork Belly, Pork Fillet & Kelly’s Black Pudding Bon Bons, Soy & Ginger Jus, Apple Puree 1,10,13

The Duel of Kings €25.95

Citrus Butter Fried Kings Scallops & Chilli and Coconut Fried King Prawns 2,4,5,9,10,12

12oz Prime Irish Sirloin Steak €23.95

Cooked to your Liking, With either a Creamy Pepper Sauce OR Garlic Butter 9

Duo of Hake & Salmon €23.95

White Wine & Vermouth Sauce 1,4, 9, 10,13

Silverhill Roast 1/2 Duckling   €22.95

Served Crispy, on the Bone, herb stuffing Clementine & Ginger Sauce   1, 2, 7, 10

Dinners served with seasonal vegetables & potatoes unless stated otherwise.

Portion of Chips €2

 

Vegetarian Dish €16.95

Roasted Medetarian Vegetable Penne Pasta, Homemade tomato sauce & Grilled Goats Cheese

Sample Desert Menu

Selection Of Homemade Desserts

 Cliff House Chocolate Profiteroles

Filled With Fresh Cream

Mint Chocolate Cheesecake

With Fresh Cream

Anne’s Lemon Posset

A Creamy Lemon Mousse With Short Bread Biscuits

Sticky Toffee Pudding

Served Warm with Caramel Sauce

Apple & Summer Berry Crumble

Warm With Custard

The Old Favourite Jelly & Ice-Cream

 Fresh from the Oven Apple Pie

Warm with cream

Welcome

Welcome to Achill Cliff House Hotel & Restaurant. Achill Island’s No. 1 Hotel. The Perfect 3 Star Hotel on the Wild Atlantic Way. The McNamara Family extends a warm Achill Island Cead Mile Failte (Welcome) to you and thank you for your interest in our Achill Island, Hotel.

Contact

Achill Cliff House Hotel & Restaurant
Keel, Achill Island,
Co. Mayo, Ireland. F28 PX08
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GPS: 53.976254732 -10.08152118095
Tel: 00 353 (0)98 43400
Email:

 

 

© 2018 Achill Cliff House Hotel